10 HEALTH BENEFITS OF CINNAMON



Who doesn’t love a sprinkling of cinnamon on fresh apple pie or atop a chai latte? It’s just one of those spices that tastes fantastic. But taste is not the only reason to love cinnamon. Here are 10 health reasons (plus an extra reason) to love this super spice:

1. Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike. That’s also great news for anyone who wants stable energy levels and moods.

2. It reduces LDL cholesterol levels. LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease.

3. It has natural anti-infectious compounds. In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.

4. It reduces pain linked to arthritis. Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.

5. Research at the University of Texas, published in the journal Nutrition and Cancer, shows that cinnamon may reduce the proliferation of cancer cells, holding promise for cancer prevention and sufferers of the disease.

6. It is a natural food preservative.

7. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.

8. It’s been proven effective for menstrual pain and

9. infertility. Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.

10. Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis, according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas. Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.

(Source: care2.com)

 

Here are 10 benefits of cinnamon…

1. 1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).

 

2. Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.

 

3. Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment.

 

4. Cinnamon has an anti-clotting effect on the blood.

 

5. Honey and Cinnamon combined has been found to relieve arthritis pain.

 

6. When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.

 

7. Just smelling cinnamon boosts cognitive function and memory.

 

8. Cinnamon fights the E. coli bacteria in unpasteurized juices.

 

9. Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.

 

10. Cinnamon can also help stablize blood sugar (which is great for weight loss). A couple of dashes in your morning tea or cereal is all it takes!

 

You can add cinnamon to your food, coffee, tea, really anything that you want!

 

Words of advice…

Large doses of cinnamon can be toxic. If your on certain medications or have any medical conditions check with your doctor before taking any cinnamon supplements since it might interfere with certain medications.

Source: http://www.fitlife.tv/?p=16501&preview=true

 

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