CARDAMOM



Yes indeed, I really love the aromatic spices of my childhood and cardamom is one of them. Just purchased some organic powder form and can’t wait to get it into my raw drinks and dishes…

Cardamom seeds come from a plant belonging to the ginger family. They are contained in small pods about the size of a cranberry. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet f

lavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground.The color of the pods varies. Green cardamom has been dried in the sun (India), brown cardamom has been dried in an oven (Asia and Europe) and white cardamom has been bleached (United States).

Health benefits of Cardamom:

– This exotic spice contains many plant derived chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties.

– The spicy pods contain many essential volatile oils that include pinene, sabinene, myrcene, phellandrene, limonene, 1, 8-cineole, terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol, and trans-nerolidol.

– The therapeutic properties of cardamom-oil have found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic.

– Cardamom is a good source of minerals like potassium, calcium, and magnesium. Potassium in an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.

– It is also an excellent source of manganese and iron. Manganese is a co-factor for the enzyme superoxide dismutase, which is a very powerful free radical scavenger. Iron is required for red blood cell formation.

– The pods are rich in many vital vitamins including riboflavin, niacin, vitamin-C that are essential for optimum health.

Cardamom Sauce

In a blender, combine the minced garlic with chiles, cardamom, cumin and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

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