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Green Potato: are very dangerous for health, Strictly Avoid This!

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Potatoes are uses as a primary ingredient in many dishes. Do you know about green potatoes? These green potatoes are green due to high amount of chlorophyll .But food lovers, that green potatoes are very dangerous for health.
The scientific researches are say that green potatoes have high amount of a poisonous chemical called solanine that can lead to nausea, headaches diarrhea, vomiting & many other ailments, if it is consumed by fault.
The green colour of a potato is mainly due to high amount of chlorophyll, which is basically not harmful for health. But in fact it is a signal that the amount of solanine, which is manufactured at that time when the chlorophyll is also produced, has raised too.
A current report is presented by Alexander Pavlista, who is a professor at the University of Nebraska-Lincon. In the report it was told that — a 100 pound man would have to consume nearly 16 ounces of a totally green potato to fell ill.
It was noticed that the green potatoes were never send to the market for sale. And to prevent the production of solanine, it is always suggested that potatoes should be stored in cool and dim light places, remove the green areas before its consumption.

If the taste of the green potato — is found to be bitter, than don’t consume it. This green diet would prove to be harmful so just avoid it.

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Daily Health Tips

THE NATURAL THERAPHY FOR HEADACHE

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Natural Therapy For Headaches!
In about 5 mins, your headache will go…….

The nose has a left and a right side.
We use both to inhale and exhale.
Actually they are different.
You’ll be able to feel the difference.

The right side represents the sun.
The left side represents the moon.

During a headache, try to close your right nose and use your left nose to breathe.
In about 5 mins, your headache will go.

If you feel tired, just reverse, close your left nose and breathe through your right nose.
After a while, you will feel your mind is refreshed.

Right side belongs to ‘hot’, so it gets heated up easily.
Left side belongs to ‘cold’.

Most females breathe with their left noses, so they get “cooled off” faster.
Most of the guys breathe with their right noses,
they get worked up.

Do you notice, the moment you awake, which side breathes better?
Left or right ?
If left is better, you will feel tired.
So, close your left nose and use your right nose for breathing..
You will feel refreshed quickly.

Do you suffer from continual headaches?
Try out this breathing therapy.

Close your right nose and breathe through your left nose.
Your headaches will be gone.
Continued the exercise for one month.

Why not give it a try…..a natural therapy without medication.

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25 AMAZING REASONS TO EAT BANANAS

841bananas

After discovering the amazing health benefits bananas can have, it will be hard to ever look at them the same again. Bananas can cure hangovers, defend against depression, relieve morning sickness, make you smarter, protect against diabetes, blindness, osteoporosis, and even kidney cancer! They can also help relieve the itch of a bug bite and make your shoes shine like the sun.

Here are the 25 AMAZING reasons to eat bananas:

1. Bananas help to combat depression since they contain high levels of tryptophan, which is metabolized into serotonin; the neurotransmitter responsible for happiness and mood.
2. 2 bananas eaten before a work out can help you sustain your blood sugar and give you an extra energy boost.
3. Bananas protect against muscle cramps during work outs and can prevent night time muscle spasms.
4. They help counteract calcium loss during urination and can help increase bone strength
5. Bananas have been shown to improve mood and reduce PMS symptoms and produce stress-relieving relaxation.
6. Swelling can be reduced by bananas. They also protect against type II diabetes, aid in weight loss, boost the nervous system, and help in the production of white blood cells, all due to the high levels of vitamin B-6 found in bananas.
7. Due to the iron found in bananas, they can help strengthen the blood and relieve anemia.
8. Since bananas contain high potassium and are low in salt, they have been officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.

Eating bananas aids digestion

 
9. Rich in pectin, bananas aid digestion and gently chelate toxins and heavy metals
from the body
10. Bananas act as a prebiotic, stimulating the growth of friendly bacteria in the bowel.
They also produce digestive enzymes to assist in absorbing nutrients.
11. Constipated? High fiber in bananas can help normalize bowel motility.
12. Got the runs? Bananas are soothing to the digestive tract and help restore lost
electrolytes after diarrhea.
13. Bananas are a natural antacid, providing relief from acid reflux, heartburn and GERD
14. Bananas are the only raw fruit that can be consumed without distress to relieve
stomach ulcers by coating the lining of the stomach against corrosive acids

Natural cures from a simple banana

 

15. Eating bananas helps prevent kidney cancer, protects the eyes against macular
degeneration and builds strong bones by increasing calcium absorption
16. Bananas make you smarter and help with learning by making you more alert. Eat a
banana before an exam to benefit from the high levels of potassium.
17. Bananas are high in antioxidants, providing free radicals and protection from
chronic disease
18. Eating a banana between meals helps stabilize blood sugar and reduce nausea
from morning sickness
19. Rub a bug bite or hives with the inside of the banana peel to relieve itching and irritation
20. Control blood sugar and avoid binging between meals by eating a banana
21. Eating a banana can lower the body temperature and cool you during a fever or
on a hot day
22. The natural mood-enhancer tryptophan, helps to relieve Seasonal Affective
Disorder (SAD)
23. Quitting smoking? Bananas contain high levels of B-vitamins as well as potassium
and magnesium speed recovery from the effects of withdrawal
24. Remove a wart by placing the inside of a piece of banana peel against the wart
and taping it in place
25. Rub the inside of a banana peel on your leather shoes or handbag and polish
with a dry cloth for a quick shine

Sources:
http://www.medindia.net
http://www.naturalnews.com/031308_bananas_health_benefits.html
http://www.fatburningfurnace.com
http://bananasweb.com/health-benefits-of-bananas
http://thetaoofgoodhealth.com/6-awesome-health-benefits-of-bananas-9/
http://www.healthdiaries.com/eatthis/8-health-beneits-of-bananas.html
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=7
http://www.lifescript.com
Source: http://www.altering-perspectives.com/2013/01/25-amazing-reasons-to-eat-bananas_17.html

9 Fruits You Can Use To Replace Medications…

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1. Apricot. Apricots contain beta-carotene which stops radicals from damaging the inner structures of the organism and it is also very useful for our eyes. In our body, the beta-carotene form the A vitamin which prevent from developing a series of cancer diseases, especially the skin cancer. One fruit contain 17 calories 1 gram of carbohydrates and does not contain any fats.

Apricots are an excellent source of beta-carotene and are useful in reducing infections or skin problems. They are a good source of iron and potassium. Fresh juice of apricot leaves is useful in skin diseases. It can be applied with beneficial results in scabies, eczema, sun burn and itching of the skin due to cold exposure. Apricots have an alkaline reaction in the system. They aid the digestion, if consumed before a meal. The fruit is highly valued as a gentle laxative and is beneficial in the treatment of constipation. The fresh juice of apricots, when mixed with glucose or honey forms a very cooling and soothing drink during fevers. Its many benefits include quenching the thirst, and eliminating waste products from the body. In addition, it tones up the eyes, stomach, liver, heart and nerves by supplying minerals and vitamins.

Advice: Try to buy apricots while there are still hard (green). When the apricots become soft, they begin to loose their nourishing properties.

2. Avocados. The oleic acid and the unsaturated fats containing in this fruit decrease the level of cholesterol and increase the quantity of high density lipoproteins. Beside that avocado contain a large quantity of cellulose, iron and vitamin C. One piece contains 81 calories, 8 grams of fats and 3 grams of carbohydrates. In order to fasten the ripping process put avocados in a closed plastic bag with an apple or a banana.

Advice: Try to replace the mayonnaise in your sandwiches with pieces of avocado.

3. Raspberries. Raspberries contain the ellagic acid which helps decrease the growth of cancer cells. These berries also contains the C vitamin, decrease the level of cholesterol and the probability of cardiovascular diseases. Rich in vitamin C, folate, iron and potassium, raspberries also provide high amounts of insoluble fiber (thanks to all those little seeds) as well as respectable amounts of the soluble fiber pectin, which helps control cholesterol levels.

Raspberries contain a large amount of cellulose. Since cooking does not destroy these compounds, raspberry jam may also be beneficial. Raspberry is one of the few fruits whose consumption would not have much effect on the body’s blood sugar levels. A glass of Raspberries contains 60 calories, 1 gram of fats and 8 grams of carbohydrates.

Advice: A natural face mask made raspberries helps protect against the suns rays. Vitamin C’s antioxidant powers help fade age spots and discoloration. It also rounds out the skin to fill in minor wrinkles.

4. Mango. A middle-sized mango fruit contains 57 milligrams of C vitamin which constitutes the daily norm for a human’ nourishment. This antioxidant helps to prevent the arthritis, is used in wounds recovery and enforces the immunity system. Pregnant women and people with anaemia are advised to eat this fruit regularly. It is also valuable to combat acidity and poor digestion. Mango also contains the A vitamin. One fruit of mango has 135 calories, 1 gram of fats and 4 grams of carbohydrates.

Advice: Some varieties do not turn red, orange or yellow. If buying these green varieties, look for other signs they are ripe such as a nice sweet fragrance. They should yield nicely to a light press with the fingertip. If they are brought unripe, they can be put in a paper bag in a warm place and they will ripen in a day or two.

5. Cantaloupe. Contain vitamin C (117 milligrams of C vitamin is contained in a half of cantaloupe – a double daily norm) and beta-carotene which stops the radicals from damaging the inner structures of the organism. It also contains 853 milligrams of potassium, which is twice more than in a banana. Potassium decreases the blood pressure. Cantaloupe has antioxidants that help us fight with heart diseases, high blood pressure, diabetes, cancer, aging, etc. Cantaloupe is also a very good source of potassium, vitamin B6, dietary fiber and niacin (vitamin B3). A half of cantaloupe contains 97 calories 1 gram of fats, 2 grams of carbohydrates. Cantaloupe is beneficial for arthritis, obesity, fever, rheumatism, skin diseases, high blood pressure, abdominal and stomach gas and many other diseases.

Advice: When choosing cantaloupe, choose a fully ripened melon, because according to research as fruits fully ripen, almost to the point of spoilage their antioxidant levels actually increase.

6. Cranberries. Helps to combat the infections in the urinary bladder, stop the in growing number of bacteria. Cranberry juice can inhibit the aggregation of bacteria that cause dental plaque and based on evaluation of several vitro screening tests, it has been suggested that the proanthocyanidin compounds found in cranberry may exhibit some anti-carcinogenic activity. Some medical professionals and specialists believe that quinic acid abundant in cranberry may help to prevent the development of kidney stones. Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. In some people, regular cranberry juice consumption for months can kill the H. pylori bacteria, which can cause stomach cancer and ulcers. Drinking cranberry juice daily may increase levels of HDL, or good cholesterol and reduce levels of LDL, or bad cholesterol. A cup of cranberry juice contains 144 calories. There are no fats or carbohydrates.

Advice: Buy a 100% cranberry juice and add water without sugar.

7. Raisins: These little pearls- are the main resource of iron which helps to transmit the oxygen to tissues. The phytonutrients and olenolic acid present in raisins makes them beneficial for the health of teeth and gums. Having antioxidant properties, raisins help keep the blood clean and flowing, by getting rid of al the impurities. Raisins are believed to be good for bone density and have been associated with lower risk of osteoporosis in women. Studies claim that raisins contain additional nutritive compounds that can protect against heart disease and colon cancer. A half cup of Raisins contains 218 calories, 3 grams of carbohydrates. It does not contain fats.

Advice: Raisins are a good source of fiber and can help cure constipation. For the purpose, boil raisins in a saucepan of water, strain the liquid and drink it. Every morning try to add little raisins in your cereals.

8. Fig. The fig is a source of potassium and carbohydrates, it also contains the vitamin B6, which is responsible for the serotonyne – “hormone of pleasure”; it decreases the amount of cholesterol. One fig contains 37-48 calories, 2 grams of carbohydrates, 0 fats. Figs are high in natural and simple sugars, minerals and fiber. They contain good levels of potassium, calcium, magnesium, iron, copper and manganese. Dried figs contain an impressive 250mg of calcium per 100g, compared to whole milk with only 118mg. Dried figs consist from about 60% of sugar, contain a lot of vitamins and it is said that humans could live on figs only.

Advice: Eat dries figs as a healthy energy snack. For extra flavor and nutrients, stuff them with nuts and a little plant based sweetener like agave or stevia.

9. Lemon. Lemon contains limonene and C vitamin which help to prevent cancer. It has a limited number of calories and does not contain carbohydrates or fats. You must know that citrus fruits in general may have a great benefit over our body; citruses are useful for your skin, bones and heart; it’s a well-known fact that citruses are great eyesight defenders and mood enhancers.

 

The importance of meal frequency

If you’ve been following the typical nutritional advice of cutting back on calories and consuming no more than “three square meals” a day in the hope of shifting your fat-burning efforts into high gear, you may actually be throwing the whole process into reverse. According to scientists at Georgia State University, active people who consume fewer calories and eat infrequently (only three times a day) may be training their bodies to get by on less energy and therefore more readily storing unburned calories as body fat. Instead, these researchers and many others advise active people to eat frequently (about every three hours) to accelerate metabolism and maintain steady energy levels throughout the day.

Here are my top 10 points on why eating small and often is the key to weight loss.

Eat fruit and vegetables to stay healthy

1. Eating 4 – 6 small, frequent meals per day helps increase energy levels. When you are fueling your body at regular intervals (every 3 – 4 hours) you will have peak energy levels. No mid-day fatigue and no feeling like you’re ready to plop on the couch at 5 p.m.!!

2. Burn body fat and extra calories. Sounds crazy but you have to eat more, to burn more calories. Each time you eat, you stimulate your metabolism, which burns more calories.

Now this doesn’t mean 4 – 6 “junk” meals each day. It means reasonably sized meals that include protein, carbohydrates, and a LITTLE fat. When you restrict calories by not eating, your body refuses to give up the extra body fat. So you must give your body what it wants, and it’ll burn calories more efficiently.

3. Eating frequently keeps blood sugar levels high all day. Keeping food in your body at regular intervals keeps you from feeling that crash when you get hungry. Then you head for the closest vending machine to get the blood sugar levels back up. The trick is to not let your blood sugar drop in the first place.

4. Your moods will stay stable all day long. You may not realize it, but food affects your mood. When you don’t eat or when you don’t eat healthy – your mood changes drastically. That’s your body trying desperately to tell you something – and your loved ones and co-workers get the brunt of it!

5. By eating frequently, you will avoid that stuffed feeling. By eating only a few times a day, our natural reflex is to stuff ourselves. Then we endure excruciating pain and become a couch potato afterwards. Eating 4 – 6 times per day will eliminate this altogether.

6. The digestive system works more efficiently. Our digestive systems aren’t designed to work on overload. As a matter of fact, overeating is unhealthy for all of the internal organs. Give your body food in small amounts and your insides will appreciate it much more.

7. Eating frequently keeps adequate calories in the body. Most of us really don’t eat enough. We are all running around with a full daily schedule, stress, trying to exercise (or not) and expecting to do it all on a few meals per day. And we can’t figure out why we’re not healthy or why we’re not losing weight. Focusing on small, frequent meals ensures that we are getting the full amount of calories we need.

Lean tuna steak and salad is a good meal choice

8. You have no choice but to focus on good nutrition. Let’s face it, eating more often takes time and thought. But it’s very possible and when you put a little thought into what you’re doing you tend to do it better. You’ll be amazed at how quickly you’ll begin to learn about nutrition when you focus on it a little bit.

9. You have no choice but to listen to your body. Once you begin eating frequently, your body will respond quickly. Pretty soon you won’t be able to go more than 3 hours without something to eat – that’s a good thing. Your body will tell you what it needs and when.

10. Eating this way will challenge you to step out of your comfort zone. What have you got to lose – except weight! Challenge yourself to this method and see what happens. It’ll also make a great conversation piece.

Source: http://www.proptacademy.co.uk/importance-of-meal-frequency/

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