The Top 5 Reasons We Love Honokiol

 

1.houpu Honokiol has a Reputation of Excellence

Honokiol is derived from the bark of the magnolia tree and has been used for thousands of years in Eastern medicine. Traditional Chinese Medicine utilizes magnolia bark to address different areas of health, and its widespread reputation has attracted the attention of medical researchers and scientists worldwide. Years of research and investigation have only served to prove what ancient wisdom has said all along: it’s an effective means of promoting health, naturally and effectively!

2. Honokiol Provides Powerful Cellular Health Support

Numerous studies have shown that honokiol promotes cellular health in a range of areas, including breast, prostate, lung, colon, blood and more. By targeting pathways and suppressing the blood supply used to nourish unhealthy cells, honokiol supports the body’s natural ability to control the growth and spread of unhealthy cells.

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3. Honokiol Promotes Antioxidant Activity

Oxidation in the body causes aging, and can seriously deplete crucial nutrients that our bodies need to function. Therefore it stands to reason that promoting antioxidant activity wherever we can is a very good thing. Honokiol has been shown to provide a remarkable amount of antioxidant and free radical scavenging support, giving us better, longer lasting health overall.

4. Honokiol Supports a Healthy Mood

Daily life offers us much joy, but also a lot of stress! We’re subjected to deadlines, headlines, updates, downloads and the never ending lists of to-dos. At the end of the day, we’ve spent so much time worrying and stressing ourselves that taking the time to worry about our health is the last thing most of us want to do! Luckily, HonoPure has you covered there as well. Honokiol extracts have been used for their natural calming effects for centuries, without the side issues of leaving us like zombies throughout the day!

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5. Honokiol is All-Natural

Because Honokiol is derived from plant-based sources, you can be sure it’s not going to leave you with the jittery after effects of a synthetic drug. It’s a safe and effective alternative!

Visit www.honopure.com to learn more!

Source: http://blog.econugenics.com/2012/02/17/honopure-a-natural-weapon-for-cellular-health-2/

New science proves turmeric does what chemotherapy can’t: Kill multiple myeloma cells

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A breakthrough discovery has been made in the treatment of multiple myeloma, an aggressive type of cancer that forms in the plasma cells of bone marrow. Researchers from Virginia Commonwealth University (VCU) in Richmond recently found that, when combined with molecules from the anti-nausea drug thalidomide, turmeric, the active ingredient of which is commonly known as curcumin, is capable of targeting and killing multiple myeloma cells naturally.

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Cancer Remedy

Vitamin B17 As a Prevention to Cancer :

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Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:
•KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
•BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
•NUTS: Bitter almond, macadamia, cashew.
•BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
•SEEDS: Chia, flax, sesame.
•GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
•GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
•MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).

Two rules of thumb:
First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.
Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.
And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).
High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.

Disclaimer : Article for generic reading and not a supplement to medical procedure. Consult your physician before starting any health procedure.

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THERMOGRAPHY FOR BREAST CANCER PREVENTION

Brea1006113_576315062421324_2111304935_nst Thermography is a physiological, non-invasive screening procedure that detects and records infrared heat emissions from the breast, which can aid in the early detection of abnormal changes in breast tissue. Breast Thermography offers women information that no other procedure can provide. The procedure is based on the principle that chemical and blood vessel activity in both pre-cancerous tissue and the area surrounding a developing breast cancer is almost always higher than in the normal breast.

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Since pre-cancerous and cancerous masses are highly metabolic tissues, they need an abundant supply of nutrients to maintain their growth. The cells release substances that stimulate the formation of new blood vessels (neoangiogenesis). This process results in an increase in surface temperatures of the breast.

The most promising aspect of medical diagnostic thermography is its ability to spot abnormalities years before the tumor is seen on any anatomical test. Since thermal imaging detects changes at the cellular level, this test can detect activity 8 to 10 years before any other test. This makes it unique in that it affords us the opportunity to view changes before the actual formation of the tumor.

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Studies have shown that by the time a tumor has grown to sufficient size to be detectable by physical examination or mammography, it has in fact been growing for about seven years achieving more than 25 doublings of the malignant cell colony. At 90 days there are two cells, at one year there are 16 cells, and at five years there are 1,048,576 cells–an amount that is still undetectable by a mammogram. Thermography has the ability to provide women with future risk assessment. If discovered, certain thermographic risk markers can warn a woman that she needs to work closely with her doctor with regular checkups to monitor her breast health.

If Breast Thermography (test of physiology) combined with Breast Ultrasound (test of anatomy) can help to discover abnormality and also breast cancer in its earliest stage.
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Please remember — early detection, which includes self examination and safe, painless, non-invasive medical diagnostic Ultrasound and Thermography screenings with NO radiation Saves Lives!

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9 Fruits You Can Use To Replace Medications…

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1. Apricot. Apricots contain beta-carotene which stops radicals from damaging the inner structures of the organism and it is also very useful for our eyes. In our body, the beta-carotene form the A vitamin which prevent from developing a series of cancer diseases, especially the skin cancer. One fruit contain 17 calories 1 gram of carbohydrates and does not contain any fats.

Apricots are an excellent source of beta-carotene and are useful in reducing infections or skin problems. They are a good source of iron and potassium. Fresh juice of apricot leaves is useful in skin diseases. It can be applied with beneficial results in scabies, eczema, sun burn and itching of the skin due to cold exposure. Apricots have an alkaline reaction in the system. They aid the digestion, if consumed before a meal. The fruit is highly valued as a gentle laxative and is beneficial in the treatment of constipation. The fresh juice of apricots, when mixed with glucose or honey forms a very cooling and soothing drink during fevers. Its many benefits include quenching the thirst, and eliminating waste products from the body. In addition, it tones up the eyes, stomach, liver, heart and nerves by supplying minerals and vitamins.

Advice: Try to buy apricots while there are still hard (green). When the apricots become soft, they begin to loose their nourishing properties.

2. Avocados. The oleic acid and the unsaturated fats containing in this fruit decrease the level of cholesterol and increase the quantity of high density lipoproteins. Beside that avocado contain a large quantity of cellulose, iron and vitamin C. One piece contains 81 calories, 8 grams of fats and 3 grams of carbohydrates. In order to fasten the ripping process put avocados in a closed plastic bag with an apple or a banana.

Advice: Try to replace the mayonnaise in your sandwiches with pieces of avocado.

3. Raspberries. Raspberries contain the ellagic acid which helps decrease the growth of cancer cells. These berries also contains the C vitamin, decrease the level of cholesterol and the probability of cardiovascular diseases. Rich in vitamin C, folate, iron and potassium, raspberries also provide high amounts of insoluble fiber (thanks to all those little seeds) as well as respectable amounts of the soluble fiber pectin, which helps control cholesterol levels.

Raspberries contain a large amount of cellulose. Since cooking does not destroy these compounds, raspberry jam may also be beneficial. Raspberry is one of the few fruits whose consumption would not have much effect on the body’s blood sugar levels. A glass of Raspberries contains 60 calories, 1 gram of fats and 8 grams of carbohydrates.

Advice: A natural face mask made raspberries helps protect against the suns rays. Vitamin C’s antioxidant powers help fade age spots and discoloration. It also rounds out the skin to fill in minor wrinkles.

4. Mango. A middle-sized mango fruit contains 57 milligrams of C vitamin which constitutes the daily norm for a human’ nourishment. This antioxidant helps to prevent the arthritis, is used in wounds recovery and enforces the immunity system. Pregnant women and people with anaemia are advised to eat this fruit regularly. It is also valuable to combat acidity and poor digestion. Mango also contains the A vitamin. One fruit of mango has 135 calories, 1 gram of fats and 4 grams of carbohydrates.

Advice: Some varieties do not turn red, orange or yellow. If buying these green varieties, look for other signs they are ripe such as a nice sweet fragrance. They should yield nicely to a light press with the fingertip. If they are brought unripe, they can be put in a paper bag in a warm place and they will ripen in a day or two.

5. Cantaloupe. Contain vitamin C (117 milligrams of C vitamin is contained in a half of cantaloupe – a double daily norm) and beta-carotene which stops the radicals from damaging the inner structures of the organism. It also contains 853 milligrams of potassium, which is twice more than in a banana. Potassium decreases the blood pressure. Cantaloupe has antioxidants that help us fight with heart diseases, high blood pressure, diabetes, cancer, aging, etc. Cantaloupe is also a very good source of potassium, vitamin B6, dietary fiber and niacin (vitamin B3). A half of cantaloupe contains 97 calories 1 gram of fats, 2 grams of carbohydrates. Cantaloupe is beneficial for arthritis, obesity, fever, rheumatism, skin diseases, high blood pressure, abdominal and stomach gas and many other diseases.

Advice: When choosing cantaloupe, choose a fully ripened melon, because according to research as fruits fully ripen, almost to the point of spoilage their antioxidant levels actually increase.

6. Cranberries. Helps to combat the infections in the urinary bladder, stop the in growing number of bacteria. Cranberry juice can inhibit the aggregation of bacteria that cause dental plaque and based on evaluation of several vitro screening tests, it has been suggested that the proanthocyanidin compounds found in cranberry may exhibit some anti-carcinogenic activity. Some medical professionals and specialists believe that quinic acid abundant in cranberry may help to prevent the development of kidney stones. Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. In some people, regular cranberry juice consumption for months can kill the H. pylori bacteria, which can cause stomach cancer and ulcers. Drinking cranberry juice daily may increase levels of HDL, or good cholesterol and reduce levels of LDL, or bad cholesterol. A cup of cranberry juice contains 144 calories. There are no fats or carbohydrates.

Advice: Buy a 100% cranberry juice and add water without sugar.

7. Raisins: These little pearls- are the main resource of iron which helps to transmit the oxygen to tissues. The phytonutrients and olenolic acid present in raisins makes them beneficial for the health of teeth and gums. Having antioxidant properties, raisins help keep the blood clean and flowing, by getting rid of al the impurities. Raisins are believed to be good for bone density and have been associated with lower risk of osteoporosis in women. Studies claim that raisins contain additional nutritive compounds that can protect against heart disease and colon cancer. A half cup of Raisins contains 218 calories, 3 grams of carbohydrates. It does not contain fats.

Advice: Raisins are a good source of fiber and can help cure constipation. For the purpose, boil raisins in a saucepan of water, strain the liquid and drink it. Every morning try to add little raisins in your cereals.

8. Fig. The fig is a source of potassium and carbohydrates, it also contains the vitamin B6, which is responsible for the serotonyne – “hormone of pleasure”; it decreases the amount of cholesterol. One fig contains 37-48 calories, 2 grams of carbohydrates, 0 fats. Figs are high in natural and simple sugars, minerals and fiber. They contain good levels of potassium, calcium, magnesium, iron, copper and manganese. Dried figs contain an impressive 250mg of calcium per 100g, compared to whole milk with only 118mg. Dried figs consist from about 60% of sugar, contain a lot of vitamins and it is said that humans could live on figs only.

Advice: Eat dries figs as a healthy energy snack. For extra flavor and nutrients, stuff them with nuts and a little plant based sweetener like agave or stevia.

9. Lemon. Lemon contains limonene and C vitamin which help to prevent cancer. It has a limited number of calories and does not contain carbohydrates or fats. You must know that citrus fruits in general may have a great benefit over our body; citruses are useful for your skin, bones and heart; it’s a well-known fact that citruses are great eyesight defenders and mood enhancers.

 

Cancer fighting

Natural medicine

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Take a green step…

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Medicine from Mother Nature

g3 – Drink to Your Health – 3 fruit from Heaven

If you are focus on “g3” and you want to order it or you want to promote, please send me an e-mail to following address: wellness.antiaging64@gmail.com

 

Health specs on GAC fruit found in G3 juice! AMAZING!

Anti-Aging:

•Possesses powerful antioxidant effects

•Powerful scavenger of free radicals
•Helps increase lifespan
•Promotes healthy aging
•Protects and repairs DNA
•Fights oxidation stress damage

Cardiovascular Health:

•Strengthens heart health

•Improves micro-circulation
•Promotes overall vascular health
•Prevents hardening of arteries
•Inhibits LDL peroxidation
•Improves iron absorption and prevents anemia
•Lowers serum LDL and total cholesterol levels
•Decreases peripheral vascular resistance and therefore prevents strokes

Skin Health:

•Promotes the skin against radiation damage
•Speeds up wound healing
•Topically treats atopic dermatitis
•Treats burns, cuts and healing
•Regulates moisture loss, promotes tissue regeneration
•Improves skin elasticity
•Natural sunscreen

Eye Health:

•Prevents night blindness
•Treats dry eyes (exophthalmia)
•Improves vision and poor eyesight
•Arrests cataracts and age-related macular degeneration

Digestive Health:

•Promotes digestive tract health
•Improves absorption and optimal bio-availability of nutrients
•Encourage better digestion
•Treats hyper acidity, stomach and duodenal ulcers
•Promotes bowel regularity
•Stimulates appetite and relieves anorexia
•Heals piles

Immune and Cell Health:

•Strengthens immune system
•Alleviates allergy
•Induces apoptosis or natural elimination of mutant cells
•Increases natural killer (NK) cell activity

Energy:

•Energy booster and anti-fatigue
•Increases endurance and strength
•Rejuvenating tonic
•Combats effects of low oxygen levels

Bone and Joint Health:

•Prevents rheumatoid arthritis and osteoarthritis
•Strengthens muscles and bones

Prostate Health:

•Eases enlarged prostate
•Prevents prostate cancer

Liver Health:

•Supports healthy liver functions

Gac Fruit also treats:

•Treats vitamin A deficiency
•Relieves cough and removes phlegm
•Reduces sleeping problems
•Relieves vertigo
•Resolving and cooling properties
•Helps lower body weight
•Lung-stimulation
•Critical for formation and maintained of healthy cell membranes
•Improves memory
•Tonic for kidney
•Periodontal health. Maintains healthy gums
•Calms pain and inflammation
•Eases headache and releases dizziness
•Aids in conversion of sunlight to vitamin D

HAVE YOU TRIED G3 JUICE YET?

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